Calf Notes in order

Here are all the Calf Notes in chronological order.

• Calf Note #001 – Colostrum Feeding – To Nurse or Not to Nurse
• Calf Note #002 – Colostrum Feeding – How Much is Enough?
• Calf Note #003 – A primer on colostral immunoglobulins
• Calf Note #004 – Water, Water Everywhere…
• Calf Note #005 – Rumen bacteria in calves
• Calf Note #006 – Methods of feeding liquid to calves
• Calf Note #007 – Group feeding calves (mob & computer feeders)
• Calf Note #008 – Can I use waste milk for my calves?
• Calf Note #009 – When is a calf ready to wean?
• Calf Note #010 – Calf Starter Quality
• Calf Note #011 – Timing of Colostrum Feeding
• Calf Note #012 – Cryptosporidium & Cryptosporidiosis
• Calf Note #013 – Freezing & Thawing Colostrum
• Calf Note #014 – Navel Disinfection
• Calf Note #015 – Respiratory Acidosis and IgG Absorption
• Calf Note #016 – Stress at Weaning
• Calf Note #017 – A Review of Coccidiosis in Calves
• Calf Note #018 – Using colostral supplements
• Calf Note #019 – Does Hay Develop the Rumen?
• Calf Note #020 – Development of the Rumen Epithelium
• Calf Note #021 – Feeding Scouring Calves
• Calf Note #022 – Using the Colostrometer to Measure Colostrum Quality
• Calf Note #023 – Soy Protein in Milk Replacers
• Calf Note #024 – The Needle Versus the Shovel
• Calf Note #025 – Bedding in Calf Hutches
• Calf Note #026 – What is the Bovine Alliance on Management and Nutrition?
• Calf Note #027 – How Calf Starter Intake Drives Rumen Development
• Calf Note #028 – Can I Feed Calves Once a Day?
• Calf Note #029 – Supplemental Fat in Liquid Diets for Calves
• Calf Note #030 – Basics of calf housing
• Calf Note #031 – Microbial Protein Synthesis in the Rumen
• Calf Note #032 – Coccidiostats in Calf Starters
• Calf Note #033 – Some Measures of Milk Replacer Quality
• Calf Note #034 – Intestinal mucin
• Calf Note #035 – Risks of using waste milk
• Calf Note #036 – Vitamin E in colostrum
• Calf Note #037 – New trends in milk replacer management
• Calf Note #038 – The “18 pound rule” of colostrum feeding
• Calf Note #039 – Using a refractometer
• Calf Note #040 – Cost of milk vs. milk replacer
• Calf Note #041 – Antibiotics in milk replacers
• Calf Note #042 – What are scours?
• Calf Note #043 – Electrolytes for scouring calves
• Calf Note #044 – Fat levels in milk replacers
• Calf Note #045 – Vitamin A in milk replacer
• Calf Note #046 – Delays in colostrum feeding – effects on bacterial load
• Calf Note #047 – Palatability of calf starters
• Calf Note #048 – Rumen motility
• Calf Note #049 – Red blood cell protein in calf milk replacers
• Calf Note #050 – Colostral leukocytes
• Calf Note #051 – Colostrum from Johne’s positive cows
• Calf Note #052 – Colostrum protein as a source of nutrition for the newborn calf
• Calf Note #053 – Milk replacer ingredients and labels
• Calf Note #054 – Insulin in colostrum
• Calf Note #055 – Blood BHBA in calves
• Calf Note #056 – Benefits of Calf Hutches for Housing Young Dairy Calves
• Calf Note #057 – The need to feed colostrum
• Calf Note #058 – Predicting calf starter intake in Holstein calves
• Calf Note #059 – Environmental Effects on Calf Feeding – Basic Concepts
• Calf Note #060 – Transfer of Immunoglobulins to the Intestine
• Calf Note #061 – Effect of Nutrient Intake on Growth in Beef Calves
• Calf Note #062 – Calf Age, Total Protein and FPT in Calves
• Calf Note #063 – What is Rumen Abrasive Value?
• Calf Note #064 – Does housing method influence calf behavior?
• Calf Note #065 – Dietary cation-anion balance in dairy calves
• Calf Note #066 – Chemical treatment of colostrum
• Calf Note #067 – An update on colostral IgG
• Calf Note #068 – Predicting water intake in young calves
• Calf Note #069 – Nutrient Requirements of Dairy Cattle
• Calf Note #070 – Glutamine and soy protein in milk replacers
• Calf Note #071 – NRC Energy Requirements for Calves fed Milk or Milk Replacer
• Calf Note #072 – NRC Energy Requirements for Calves fed Milk or Milk Replacer Plus Starter
• Calf Note #073 – Colostrum & Dry Cow Antibiotic Testing
• Calf Note #074 – Colostrum & growth of calves
• Calf Note #075 – Egg proteins in milk replacer
• Calf Note #076 – Ig and Biological Safety
• Calf Note #077 – Methods of feeding water
• Calf Note #078 – Prestarters and rumen development
• Calf Note #079 – A Story about Pepe
• Calf Note #080 – Clostridium in young calves
• Calf Note #081 – Colostrum supplements vs. colostrum replacers
• Calf Note #082 – Housing and behavior revisited
• Calf Note #083 – Using the esophageal feeder to administer colostrum
• Calf Note #084 – Accelerated feeding #1 – current feeding programs
• Calf Note #085 – Accelerated feeding #2 – limitations of current programs
• Calf Note #086 – Egg in milk replacers – an update
• Calf Note #087 – Calf feeding programs and control of brucellosis and tuberculosis
• Calf Note #088 – Feeding calves for health – Introduction
• Calf Note #089 – Evaluating the Use of Antibiotic Alternatives
• Calf Note #090 – Iron binding antimicrobial proteins
• Calf Note #091 – Probiotics in calf feeding programs
• Calf Note #092 – Antibodies & passive transfer – Introduction
• Calf Note #093 – NAHMS Dairy 2002 Study
• Calf Note #094 – Questions anyone?
• Calf Note #095 – Accelerated Feeding: What is your goal?
• Calf Note #096 – Pasteurized colostrum
• Calf Note #097 – BSE and calves
• Calf Note #098 – What is the true cost of waste milk?
• Calf Note #099 – Calf mortality and dystocia
• Calf Note #100 – An Introduction to the Nutrients
• Calf Note #101 – Water
• Calf Note #102 – Structure and Function of Carbohydrates
• Calf Note #103 – Oligosaccharides as nutraceuticals for calves
• Calf Note #104 – Variation in whey protein concentrate quality
• Calf Note #105 – Prevalence of Cryptosporidium in dairy calves
• Calf Note #106 – An FDA Update
• Calf Note #107 – Corn processing, calf  starters and rumen development
• Calf Note #108 – Mycoplasma bovis in calves in California
• Calf Note #109 – Molasses in calf starters
• Calf Note #110 – Pasteurizing waste milk – an objective study
• Calf Note #111 – Growth and health of calves housed on different bedding types
• Calf Note #112 – Colostrum intake and milk production
• Calf Note #113 – Rumen acidosis and rumen drinking in milk-fed calves
• Calf Note #114 – What’s up with twins?
• Calf Note #115 – Abomasal pH and milk feeding
• Calf Note #116 – Oregano as a treatment for E. coli scours?
• Calf Note #117 – Data Protection
• Calf Note #118 – Early Management & Later Growth
• Calf Note #119 – E coli shedding in calves fed milk replacer without and with antibiotics
• Calf Note #120 – Heart girth tape and hipometer
• Calf Note #121 – Added CMR feeding in cold weather
• Calf Note #122 – Calculating ME in milk and milk replacers
• Calf Note #123 – Cost of feeding milk replacer
• Calf Note #124 – Accelerated liquid feeding and diarrhea
• Calf Note #125 – Traps for controlling house flies in greenhouses
• Calf Note #126 – Colostrum quality and retained placenta
• Calf Note #127 – What does “P less than Point 05” mean?
• Calf Note #128 – A research checklist Calf Note #129 – On-farm trials
• Calf Note #130 – Regulation of tincture of iodine
• Calf Note #131 – Bedding in cold weather barns
• Calf Note #132 – Quality of drinking water
• Calf Note #133 – Variation in colostrum composition
• Calf Note #134 – Amino acids in milk replacers
• Calf Note #135 – On methods of IgG analysis
• Calf Note #136 – Colostrum proteins – more than just IgG
• Calf Note #137 – Failure of passive transfer – effect of the calf
• Calf Note #138 – Prolonged colostrum feeding and calf health
• Calf Note #139 – An updated calculator (Version 1.0)
• Calf Note #140 – Shades and sprinklers for Holstein heifers
• Calf Note #141 – Further thoughts on colostrum variation
• Calf Note #142 – New Hope for Johne’s Disease
• Calf Note #143 – Prevalence of FPT in the U.S.
• Calf Note #144 – Milk pasteurization – more is not always better
• Calf Note #145 – A comment on calf welfare and the consumer
• Calf Note #146 – Waste milk vs. milk replacer, revisited
• Calf Note #147 – Controlling bedding pH and fly populations
• Calf Note #148 – Supplementing waste milk
• Calf Note #149 – Group housing and weaning strategies
• Calf Note #150 – Consistency of milk feeding
• Calf Note #151 – Colostrum somatic cells and calf health
• Calf Note #152 – Effect of prepartum stress on IgG absorption in the newborn
• Calf Note #153 – Know your additives!
• Calf Note #154 – Factors affecting calf mortality on a NY calf ranch
• Calf Note #155 – Day 2 feeding
• Calf Note #156 – How much roughage for calves?
• Calf Note #157 – Direct-fed Microbials (probiotics) in Calf Diets
• Calf Note #158 – Water for calves – cold or warm?
• Calf Note #159 – Caring for your functional products
• Calf Note #160 – Variation in refrigerator temperatures
• Calf Note #161 – Nutrition during gestation affects growth of calves
• Calf Note #162 – Feeding antibiotics to calves and its effect on antimicrobial resistance
• Calf Note #163 – Bacteria in colostrum – how are we doing?
• Calf Note #164 – Effect of neonatal serum protein content on growth of calves
• Calf Note #165 – What drives growth?
• Calf Note #166 – Bias in decision making
• Calf Note #167 – Testing the lactocrine hypothesis in newborn calves
• Calf Note #168 – Where does the protein go?
• Calf Note #169 – What you do to mom…
• Calf Note #170 – Subacute rumen acidosis in calves
• Calf Note #171 – Immunity in Jersey calves
• Calf Note #172 – Effects of rumen acidosis on digestion in calves
• Calf Note #173 – Effects of rumen acidosis on digestion in calves
• Calf Note #174 – Putting out the fires
• Calf Note #175 – Insulin sensitivity in milk fed calves
• Calf Note #176 – SARA and calf health
• Calf Note #177 – The interaction of plane of nutrition and immunity in young dairy calves – a review
• Calf Note #178 – Probiotics for milk-fed calves
• Calf Note #179 – Effect of heat stress prepartum on basal metabolism of calves after birth
• Calf Note #180 – A milk production “penalty”
• Calf Note #181 – Colostrum Management on Jersey Farms
• Calf Note #182 – Injectable trace minerals and calf health
• Calf Note #183 – Refractometer and Jersey Colostrum
• Calf Note #184 – What are the odds?
• Calf Note #185 – Milk intake and dry feed type effects on growth
• Calf Note #186 – Serum total protein and colostrum replacers
• Calf Note #187 – BRIX Refractometer for serum IgG
• Calf Note #188 – Double Birth Body Weight – How Realistic?
• Calf Note #189 – Prepartum stress and calf productivity
• Calf Note #190 – Season of birth and heifer milk production
• Calf Note #191 – Quality of colostrum, health and intestinal development
• Calf Note #192 – Colostrum storage, bacterial contamination and serum IgG
• Calf Note #193 – Antibiotics in waste milk revisited
• Calf Note #194 – Does more “growth” equal more milk?
• Calf Note #195 – What goes around comes around…
• Calf Note #196 – Feeding waste milk. What’s the risk?
• Calf Note #197 – Beet pulp in calf starters
• Calf Note #198 – Colostrum fed by tube or bottle
• Calf Note #199 – A handy BRIX calculator
• Calf Note #200 – Pasteurizing colostrum – an update
• Calf Note #201 – Serum total protein and IgG
• Calf Note #202 – What’s in your starter?
• Calf Note #203 – Preweaning morbidity and mortality in the U.S.
• Calf Note #204 – Colostrum quality and passive immunity in calves in the U.S.
• Calf Note #205 – Prevalence of Cryptosporidium and Giardia on dairy farms in the U.S.
• Calf Note #206 – Adding electrolytes to milk or milk replacer
• Calf Note #207 – Waste milk for calves: opportunities and challenges
• Calf Note #208 – Management factors and respiratory disease in preweaned calves
• Calf Note #209 – How much energy is in my starter?
• Calf Note #210 – Methionine in the dry cow diet
• Calf Note #211 – Walking the farm, Part 1 – Introduction
• Calf Note #212 – Walking the farm, Part 2 – Calving area
• Calf Note #213 – Walking the farm, Part 3 – A calving area caveat
• Calf Note #214 – A BRIX table
• Calf Note #215 – Walking the farm, Part 4 – Storing colostrum
• Calf Note #216 – Walking the farm, Part 5 – calf hutches
• Calf Note #217 – New recommendations on passive immunity in dairy calves
• Calf Note #218 – Walking the farm, part 6 – digestion
• Calf Note #219 – Calf management in summer, part 1
• Calf Note #220 – Calf management in summer, part 2
• Calf Note #221 – Testing bacterial contamination in colostrum
• Calf Note #222 – Calf diarrhea affects future productivity
• Calf Note #223 – Changing digestibility of milk
• Calf Note #224 – Predicting dry feed intake in calves to 4 months of age
• Calf Note #225 – Factors affecting dry feed intake in calves
• Calf Note #226 – Volume of milk fed
• Calf Note #227 – Recent research on cryptosporidiosis, part 1
• Calf Note #228 – Recent research on cryptosporidiosis, part 2
• Calf Note #229 – Recent research on cryptosporidiosis, part 3
• Calf Note #230 – Further musings on dry feed intake
• Calf Note #231 – Recent research on cryptosporidiosis, part 4
• Calf Note #232 – Water intake in your calves, revisited
• Calf Note #233 – Colostrum feeding frequency
• Calf Note #234 – Supplementing colostrum
• Calf Note #235 – Milk replacer mixing – “into or onto”
• Calf Note #236 – The BRIX controversy
• Calf Note #237 – New NASEM requirements for calves
• Calf Note #238 – Amino acids for young calves, Part 1. Complexity
• Calf Note #239 – Amino acids for calves, Part 2. Amino acids in CMR
• Calf Note #240 – Amino acids for young calves, Part 3. Amino acids in calf starters
• Calf Note #241 – Amino acids for young calves, Part 4. Amino acids in microbial protein
• Calf Note #242 – Vitamin C in calf diets
• Calf Note #243 – Mineral and Vitamin Requirements for Calves, Part 1
• Calf Note #244 – Mineral and Vitamin Requirements for Calves, Part 2
• Calf Note #245 – Mineral and Vitamin Requirements for Calves, Part 3
• Calf Note #246 – EFSA Scientific Opinion on Welfare of Calves, Part 1
• Calf Note #247 – EFSA Scientific Opinion on Welfare of Calves, Part 2
• Calf Note #248 – IgY for challenged calves
• Calf Note #249 – Musings on cold weather
• Calf Note #250 – Feeding Electrolytes
• Calf Note #251 – Calves lose water in the heat
• Calf Note #252 – Oxytocin to Increase Colostrum Yield
• Calf Note #253 – Later Weaning Ages?
• Calf Note #254 – Maternal hypocalcemia and FPT in calves
• Calf Note #255 – Antibiotic resistance in newborn calves
• Calf Note #256 – Professional Development in Animal Science
• Calf Note #257 – Do young calves prefer heated hutches?
• Calf Note #258 – Black Soldier Fly Larvae in Milk Replacers
• Calf Note #259 – Long-term effects of early-life nutrition
• Calf Note #260 – Daily variation in calf starter intake
• Calf Note #261 – No, it’s Not!
• Calf Note #262 – How long to freeze colostrum
• Calf Note #263 – What’s Happening Episode 1, Pellet Quality
• Calf Note #264 – What’s Happening Episode 2, Taxis
• Calf Note #265 – What’s Happening Episode 3
• Calf Note #266 – What’s Happening Episode 4
• Calf Note #267 – What’s Happening Episode 5
• Calf Note #268 – What’s Happening Episode 6
• Calf Note #269 – What’s Happening? Episode 7
• Calf Note #270 – What’s Happening? Episode 8
• Calf Note #271 – What’s Happening? Episode 9
• Calf Note #272 – What’s Happening? Episode 10
• Calf Note #273 – Why Apparent Efficiency of Absorption Is Only Apparent
• Calf Note #274 – Sodium butyrate, too much of a “good thing”?
• Calf Note #275 – Forage versus concentrates for calves
• Calf Note #276 – Maternal BHB and Rumen Development in Calves
• Calf Note #277 – Plasma Volume: The Hidden Variable in AEA